Preparation of Ice Cream Sandwiches with Whipped Cream and Chocolate Recipe

• Line a 8 x 8 inches baking pan with plastic wrap. Arrange the selected cookies side by side, covering the entire mold. Whip the fresh cream and sweeten it with powdered sugar.

• Drop spoonfuls of hazelnut cream on the cookies trying to cover them.

  Pour the sweetened whipped cream, leveling the layer well.

  Gently place the remaining cookies on the whipped cream.

• Cover with more plastic wrap and put in the freezer for a couple of hours.

  Remove the plastic wrap and with a small knife, separate all the ice cream sandwiches with whipped cream and chocolate.

• Put them back in the freezer and melt the dark chocolate in a double boiler or microwave.

  Dip the edges of the ice cream sandwiches in the melted dark chocolate that is not too hot.

• Sprinkle the melted dark chocolate with the chopped nuts, and return the ice cream sandwiches with whipped cream and chocolate to the freezer. After about an hour, they are perfectly set and ready to be enjoyed!

  Enjoy the recipe for ice cream sandwiches with whipped cream and chocolate!

  Annalisa

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