- Difficulty: Very easy
- Cost: Very cheap
- Rest time: 30 Minutes
- Preparation time: 15 Minutes
- Portions: 6 people
- Cooking methods: Oven
- Cuisine: Italian
Variations and tips
To enjoy them at their best, serve the baked red onions warm or at room temperature.
If you like a more intense sweet and sour flavor, you can add one more teaspoon of sugar and another 2 tablespoons of vinegar.
If you have leftover cooked onions, you can season pasta with them. Find out how by watching the video until the end → HERE.
If you liked this recipe, you might also be interested in the Baked Onion Salad or the Baked Onions or the Onion and Egg White Omelet.
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