A quick and super tasty recipe, this delicious pizza with salmon, potatoes, and onions because sometimes I want quick preparations with the ingredients I find in my fridge that may be about to expire!
Potatoes and onions are generally present in almost all of our kitchens, and it’s easy to combine something else and set up a tasty and appetizing dinner like with this delicious pizza with salmon, potatoes, and onions…
How can we vary the pizza?
Opt for white or golden onions, add some fresh salmon fillets, maybe even the one baked and left over from the day before, making sure to crumble it all over the pizza, we can also put some well-desalted salted capers…
I suggest other tasty and homemade savory recipes like:
- Difficulty: Easy
- Cost: Medium
- Rest time: 5 Minutes
- Preparation time: 20 Minutes
- Portions: 1/2 people
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients for DELICIOUS PIZZA WITH SALMON, POTATOES, AND ONIONS
- 1 roll ready-made pizza dough
- 1 small potato
- 3.5 oz crescenza cheese
- a few red onion slices
- 1.2 oz smoked salmon
- 1 teaspoon extra virgin olive oil
- to taste fine salt
- to taste black pepper
Preparation of Delicious Pizza with Salmon, Potatoes, and Onion Recipe
Preheat the oven to 392°F. Unroll the ready-made pizza base and place it on the baking sheet, keeping the parchment paper protection. Thinly slice the potato and immerse it in a bowl of running water.
Make strips with the smoked salmon.
Put crescenza cheese flakes on the bottom of the ready pizza base, then add the potatoes* and onion slices.
Finish with smoked salmon and season with salt and pepper.
Bake for about 30 minutes or according to your oven’s characteristics.
Once cooked, serve it with a drizzle of extra virgin olive oil.
It’s a rich and flavorful focaccia pizza that was our main dish, followed by a nice mixed salad, and … dinner is served, at least for us!!!
Enjoy your meal with the delicious pizza recipe with salmon, potatoes, and onions! *If you prefer, blanch them for a couple of minutes to ensure they are soft and well-cooked!
Annalisa
Advice and notes
Nowadays, in almost all supermarkets in the fresh products aisle, we find all or almost all bases for preparing savory and sweet pies such as shortcrust pastry, puff pastry, and recently even phyllo dough.
Some of these recipes are on the blog along with many other basic doughs you will find HERE.
Today, for convenience, I used the ready-made pizza base, but if you have time, pizza should be prepared with care and diligence following some rules and paying close attention to the ingredients and the leavening because the slower it is, the more the dough adds air, and the pizza will be airy and soft and digestible.
Leavening is the process whereby the volume of the dough increases thanks to the fermentation activity given by the yeast, which produces carbon dioxide trapped in the gluten structure..
For more information, click HERE
