A new easy apple recipe very simple with the fruit placed directly on top and a dusting of powdered sugar… yes, yes, yes, you know I’m obsessed lol!
The apple cake is a timeless classic, always good for any time of the day, perfect even for a kids’ snack! This time I used Granny Smith instead of my favorite Golden Delicious for a more tangy taste, but as always the final choice is yours depending on your taste preferences.
Apples are a fruit full of benefits for the numerous nutritional and curative properties, and you can find them all year round at fruit stands and supermarkets. Apples contain, like other fruits, fibers and substances with antioxidant activity that protect our body from those pesky free radicals. They have a draining effect on the respiratory tract and tone the bronchi.
And as they say, an apple a day keeps the doctor away… but let’s head to the kitchen to prepare the easy apple cake!
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I have opened a recipe channel open to everyone and free on WhatsApp with no notifications or sounds. You can subscribe by clicking on the link here https://whatsapp.com/channel/0029VaHbGIn9cDDig7Cw2x0F and every day you can read one sweet and one savory recipe!
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EASY APPLE CAKE
ASI Cuisine
- Difficulty: Easy
- Cost: Economical
- Rest time: 5 Minutes
- Preparation time: 20 Minutes
- Portions: 9-inch pan
- Cooking methods: Oven
- Cuisine: Italian
Ingredients for Easy Apple Cake
- 9 tbsp Butter
- 2/3 cup Sugar
- as needed Grated lemon zest
- as needed Lemon juice
- 3 medium eggs
- 1 tbsp Baking powder (instantaneous)
- 2 tbsp Milk
- 1 2/3 cup Flour
- 3 apples (tart AND ALSO 4)
- as needed Powdered sugar
Tools for Easy Apple Cake
#ADV
- Baking Pan
Preparation for Easy Apple Cake
Peel, core and cut into slices (or as you prefer) the apples, sprinkling them with lemon juice to prevent browning.
Continue with the preparation of the easy apple cake by creaming the soft butter at room temperature.
Then add the sugar while continuing to mix everything.
Add the lemon zest and one egg at a time, adding the next only after the mixture is homogeneous.
Sift the flour with the baking powder and add them alternating with the milk.
Mix well to get a homogeneous mixture.
Pour the mixture into the buttered and floured pan and bake in a preheated oven at 356°F for about 40/45 minutes or according to your oven’s characteristics.
Sprinkle it when cold with powdered sugar and enjoy with the recipe of the easy apple cake!
Annalisa
Advice and Notes
On the blog you can find lots of cake and dessert recipes but also roast recipes and great salads with vegetables and apples and you can read some hoping they might interest you! If you want to know more about varieties and characteristics, here’s the site of the MelaPiù company with whom I collaborated for tasty savory recipes!
