- Difficulty: Very easy
- Cost: Medium
- Preparation time: 15 Minutes
- Portions: 4 servings
- Cooking methods: Stovetop
- Cuisine: Italian
Variants and Tips
If you prefer, you can cook the pasta al dente and toss it in the sauce for just a minute.
If you liked this recipe, you might also be interested in Pasta with Swordfish and Cherry Tomatoes or Pasta with Fresh Salmon or Spaghetti with Frozen Fish Sauce.
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