Today, a tasty and easy savory strudel with simple ingredients for a delicious dish, for a savory pie that can be perfect as a dinner meal!
I used the word strudel to indicate a rich and indulgent sweet preparation, to suggest that it is rolled around a creamy filling like in the most classic apple dessert!
On the blog, you can also find other recipes for potato casseroles such as:
SAVORY PIE WITH POTATOES, HAM, AND CRESCENZA
SAVOYARD POTATOES
POTATO CAKE
TASTY AND EASY SAVORY STRUDEL
The kitchen of ASI
- Difficulty: Easy
- Cost: Very cheap
- Rest time: 5 Minutes
- Preparation time: 15 Minutes
- Portions: 6 people
- Cooking methods: Oven
- Cuisine: Italian
Ingredients for TASTY AND EASY SAVORY STRUDEL
- 1 ready puff pastry
- 1.1 lbs Potatoes
- 2.5 oz Edam
- 1 mozzarella
- 1.8 oz bacon
- to taste chives
- 2 tablespoons sesame seeds
- 1 tablespoon poppy seeds
- 1 egg
Recipe Preparation for Savory Strudel
Peel and dice the potatoes.
Boil in water for about 3/4 minutes.
Drain the potatoes and let them cool slightly.
Cut the mozzarella into regular pieces and the Edam cheese into strips.
Unroll the ready puff pastry while keeping the parchment paper from the package.
Spread the potato cubes mixed with the 2 cheeses onto the pastry.
Now add the chopped chives and season with salt and pepper.
Close the potato strudel and brush it with beaten egg, sprinkling with sesame and poppy seeds.
Bake the tasty and easy savory strudel in a preheated oven at 392°F for about 30/35 minutes or depending on your appliance’s characteristics.
Simple and tasty, the savory potato strudel is delicious even at room temperature… enjoy your meal!
Annalisa
