Even though the heat and humidity knock me out, I don’t give up on quick oven-cooked meals using the ready-made bases available at the supermarket.
Puff pastry, shortcrust pastry, and pizza base often find their place in my fridge and today with the ready pizza base I prepared this delicious recipe of the easy tarte tatin with cherry tomatoes read in a magazine I don’t recall, perhaps Eva Cucina …
The easy tarte tatin with cherry tomatoes is exquisite and also pretty, and besides the cherry or vine tomatoes, it has on the base raw ham, pine nuts and a grating of smoked scamorza cheese that I added just after I took the easy tarte tatin with cherry tomatoes out of the oven! It’s good, good, very good….the classic recipe not to be missed! 
WHY IS IT CALLED TARTE TATIN?
The Tarte Tatin is a very famous French dessert created by the TATIN sisters, owners of a restaurant in Lamotte-Beuvron.
It’s an apple dessert that, however, originated from a mistake because one of the TATIN sisters, in the hasty preparation of a cake, forgot to add the layer of shortcrust pastry and directly poured the apple slices onto the buttered and sugared mold!
She noticed the mistake and at this point added the pastry and created this delicious dessert with caramelized apples then enveloped by the pastry, creating a worldwide culinary success!!
In my small way, I used tomatoes, slices of raw ham and the pastry for a savory and tasty tarte tatin!
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I opened a free recipe channel open to everyone on WhatsApp with no notifications and no sound, which you can join by clicking the link here https://whatsapp.com/channel/0029VaHbGIn9cDDig7Cw2x0F and every day you can read a sweet and a savory recipe!
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EASY TARTE TATIN WITH CHERRY TOMATOES
The kitchen of ASI
- Difficulty: Very Easy
- Cost: Inexpensive
- Rest time: 3 Minutes
- Preparation time: 20 Minutes
- Portions: 2/4 people
- Cooking methods: Oven
- Cuisine: Italian
Ingredients EASY TARTE TATIN WITH CHERRY TOMATOES
- 1 roll ready pizza base
- 20 cherry tomatoes
- 5 slices raw ham
- 2 tablespoons extra virgin olive oil
- 1 tablespoon pine nuts
- to taste basil
- to taste scamorza cheese (for me smoked)
- to taste salt
Tools EASY TARTE TATIN WITH CHERRY TOMATOES
#ADV
- Baking Tin
- Frying Pan
Preparation Easy Tarte Tatin with Cherry Tomatoes
• Wash the cherry tomatoes and cut them in half.
Place them in a frying pan with a little oil and sauté for 5 minutes.
Season with salt.
Arrange the halved cherry tomatoes on the bottom of the baking tin (12 x 8 inches) already lined with parchment paper.
•Sprinkle with pine nuts and cover everything with the slices of raw ham.
Now cover with the ready pizza base pricked with a fork.
Bake in a preheated oven at 350°F for about 20 minutes or until you see the easy tarte tatin with cherry tomatoes nicely puffed and golden.
• Remove from the oven and flip onto a serving plate using the parchment paper previously placed at the bottom of the tin.
Sprinkle the surface with small flakes of freshly grated scamorza cheese at the moment.
• Add some fresh basil leaves and serve immediately at the table. Enjoy your meal with the easy tarte tatin with cherry tomatoes recipe!
P.S. I didn’t add more salt because the raw ham is naturally quite salty, but if you prefer…
Annalisa
Tips and Notes
There are many recipes on the blog prepared with ready-made bases available at the supermarket because not everyone always has time or even the desire to spend many hours in the kitchen: between work, kids, home, and various occupations, sometimes the time to close oneself in the kitchen and dedicate heart and soul to cooking for loved ones is very limited, and with these base products, we try to still make good dishes that allow us to include ingredients we like.
