Today is freezing, and I think this tasty beer stew with polenta is perfect for lunch or dinner, a main dish made with pork loin or loin but a slightly fattier pork neck will also do.
A very easy and economical preparation to serve with creamy polenta, a great side dish for this really appetizing dish…
The pork meat is versatile and economical and is suitable for many appetizing dishes.
Below you will find many delicious recipes…
PORK CUTS WITH RECIPES,
ROAST WITH SPECK AND ORANGE,
PORK TENDERLOIN WITH APPLES,
PORK ROAST WITH MILK,
PORK CHOPS WITH GRAPES and more!
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I have opened a channel for recipes open to everyone and free on WhatsApp with no notifications and no sounds, which you can join by clicking on the link here https://whatsapp.com/channel/0029VaHbGIn9cDDig7Cw2x0F and every day you will be able to read a sweet and a savory recipe!
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BEER STEW WITH POLENTA
The kitchen of ASI
- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 20 Minutes
- Portions: 4 people
- Cooking methods: Stovetop
- Cuisine: Italian
Ingredients RECIPE Stew with polenta
- 1.76 lbs pork loin (or neck)
- 3.5 oz Smoked bacon
- 1 glass light beer
- 1 bunch aromatic herbs
- 1 garlic clove
- 2 leeks
- 2.5 oz All-purpose flour
- to taste extra virgin olive oil
- to taste instant polenta
- to taste vegetable broth
- to taste salt
- to taste pepper
Tools RECIPE Stew with polenta
#ADV
- Mixer
- Casserole
Preparation RECIPE Stew with polenta
Finely chop the aromatic herbs (parsley, sage, and rosemary) and add them to the all-purpose flour.
Cut the pork meat into chunks and mix it with the seasoned flour mixture.
Shake off the excess by sifting the pork chunks with a sieve.
In a saucepan, put extra virgin olive oil and brown the crushed and peeled garlic clove and the bacon.
Remove the garlic and add the floured meat chunks.
Now add the chopped leeks, mix well and let them soften.
Pour in the beer and let it evaporate over medium-high heat.
Once it has evaporated, continue cooking, gradually adding hot broth as needed.
Season with salt and pepper.
While the beer stew is cooking, prepare the instant polenta according to the package instructions.
After about 45 minutes, the beer stew with polenta should be ready, so serve it at the table accompanied by a nice portion of ready polenta.
Enjoy your meal with the beer stew with polenta!
Annalisa
Tips and notes
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