Hello friends, today I present this delicious marbled plumcake with vanilla and cocoa to make for a wonderful breakfast or snack. Super soft and perfect for dunking. Below you will find the recipe.
- Difficulty: Very easy
- Cost: Economical
- Portions: 25×10 loaf pan
- Cuisine: Italian
Ingredients for the marbled plumcake
- 3 eggs
- 3/4 cup brown sugar or granulated sugar
- 2 1/4 cups all-purpose flour
- 1/2 cup sunflower oil (Or 2/3 cup of softened butter)
- 2/3 cup hot milk (Or water or plant-based milk)
- 1 teaspoon vanilla extract
- 1 pinch fine salt
- 1 packet of baking powder
- 1/4 cup unsweetened cocoa powder
- 2 tbsps hot milk
Tools
- 3 Bowls
- 1 Parchment paper
- 1 Loaf pan
- 2 Piping bags
- Electric mixers
Steps for the marbled plumcake
To make this delicious marbled plumcake, whisk the eggs with the brown sugar and vanilla extract in a bowl for a few minutes using electric mixers. Add the sunflower oil and then the hot milk, mixing vigorously. Then add the sifted all-purpose flour, a pinch of salt, and finally the baking powder, mixing until you get a smooth, homogeneous batter. Pour half of the batter into a bowl and add the sifted unsweetened cocoa powder and the 2 tbsps of milk, mixing to obtain the dark mixture.
Pour the two mixtures into two piping bags, line a 25×10 loaf pan with parchment paper, and alternate strips of cocoa batter and white batter. Bake in a preheated fan oven at 340°F or a static oven at 355°F for 40-45 minutes or until a toothpick comes out clean. Turn off the oven, remove from the oven, and let cool.
Gently remove from the pan and place the plumcake on a serving platter and serve. I hope you enjoy this latest recipe, see you next time, friends.
STORAGE, TIPS, AND NOTES
The marbled plumcake with vanilla and cocoa is made in just a few minutes. If you need to substitute the oil with butter, simply cream it in a bowl with the sugar, add the eggs, and then continue with the rest of the ingredients in the order listed above. The plumcake keeps for 4 days in a cake keeper or airtight containers.
If you want to visit my Facebook page https://www.facebook.com/pasticceraPerPassione/
If you want to return to the homepage https://blog.giallozafferano.it/rosly/

