Hello friends, today I offer you this delicious zucchini flatbread to enjoy on any occasion. A very simple recipe that is made with very few ingredients. The base of this flatbread is a simple batter of water and flour plus zucchini without using eggs or yeast. Below you will find the recipe..

Difficulty: Easy
Cost: Cheap
Cuisine: Italian

Ingredients for the zucchini flatbread

1 2/3 cups semolina flour (Or all-purpose flour or rice flour)
2 medium zucchinis
1 1/4 cups room temperature water
1 tbsp extra virgin olive oil
1/2 cup grated Parmesan cheese (Or Grana Padano)
to taste Salt
1 pinch ground black pepper

Tools

1 Bowl
1 Mandoline
1 Baking sheet

Steps for the zucchini flatbread

To prepare this zucchini flatbread, first wash and trim the zucchinis at both ends. Using a mandoline, slice them into 1/16-1/8 inch rounds. In a large bowl, prepare the batter. Add the flour, salt, pepper, water, and oil, and mix thoroughly with a whisk. Finally, add 2 tablespoons of grated cheese and mix. Once the batter is ready, dunk the zucchinis in the bowl and mix carefully. Line a 12×16 inch baking sheet and pour the mixture, leveling the surface well. Drizzle the surface with a little extra virgin olive oil and the remaining grated Parmesan. Bake in a preheated convection oven on the lower rack at 392°F for 40-50 minutes and another 5-10 minutes under the broiler for the desired crispiness.
It will be ready when it has turned a nice golden color.
Turn it out onto a cutting board and serve. I hope you like this latest recipe of mine, see you next time friends.