Steps for the Hazelnut Ice Cream Cookie Brick

• To make this fantastic hazelnut ice cream cookie brick, first prepare the hazelnut smart ice cream. In a bowl, whip the fresh liquid cream, well chilled from the fridge, using electric whisks. Once it is very firm, slowly add the chilled condensed milk from the fridge and continue whipping to obtain a frothy mixture. Finally, add the hazelnut paste and mix thoroughly.

  

• Line a 8-9 inch loaf pan with plastic wrap. Arrange and line both the bottom and the sides with a layer of cookies slightly dipped in cold milk. Pour half of the hazelnut ice cream cream, level it well and add a sprinkle of chopped hazelnuts and chocolate flakes to taste. Pour the remaining cream and finally soak more cookies and place them on top of the filling. Seal the brick with plastic wrap and place it in the freezer to set for at least 6 hours or overnight.

  

• Gently remove the dessert from the loaf pan, remove the plastic wrap, and lay the hazelnut ice cream cookie brick on a serving plate and serve. Simply leave at room temperature for about ten minutes before enjoying it. I hope you like my latest recipe, see you next time friends.