Steps for Tiramisu Ice Cream Cake

• To make this delicious tiramisu ice cream cake, you need to prepare the mascarpone cream in advance. Start with a simple crème anglaise. Soak the gelatin in cold water in a small bowl. In a small pot, bring the cream to a simmer with the vanilla pod or vanilla extract. In a bowl, beat the egg yolks with the sugar using a hand whisk, without overbeating. Take the cream and pour it into the egg mixture, mixing carefully. Pour everything back into the pot and continue cooking, stirring with a spoon until the temperature reaches and does not exceed 180°F-185°F (82°C-85°C). If you don’t have a thermometer, you can tell the crème anglaise is ready when it coats the back of the spoon. Squeeze the gelatin and add it to the crème anglaise. Mix thoroughly and strain with a sieve. Let it cool at room temperature for 30 minutes in a bowl with cling film in contact, then place it in the fridge overnight or for about 6 hours.

  

• When the cream is well chilled, place it in a bowl and add the well-chilled mascarpone from the fridge. Beat with electric beaters or in a planetary mixer until you get a frothy and homogeneous mixture. Finally, pour in the sweetened condensed milk slowly and continue to beat. Once ready, place the mixture in the fridge for a few minutes.

  

• Pour the cold coffee made in advance with the moka pot into a bowl and sweeten. Line the base of an 8-inch springform pan with parchment paper. Quickly dip the ladyfingers and place them on the bottom of the springform pan. Now take the cream from the fridge and pour half of the mixture, then layer more coffee-soaked ladyfingers and finish with the remaining cream. Place in the freezer for 5-6 hours.

  

• Take the pan from the freezer, gently unmold the ring using a hairdryer, remove the parchment paper, and place the ice cream cake on a serving plate. Decorate the surface with unsweetened cocoa powder, coffee beans, ladyfingers, and serve. It will be ready to enjoy after 5-10 minutes, just enough time for the ice cream to become creamy.

  

• And here is the tiramisu ice cream cake ready. I hope you like my latest recipe, see you next time friends.