- Difficulty: Easy
- Cost: Affordable
- Preparation time: 25 Minutes
- Portions: 6 people
- Cooking methods: Stove
- Cuisine: Italian
If you liked this recipe, you might also be interested in Pork Loin with Apples or Pork Loin Scaloppine with Capers.
Storage
The pork loin and sauce can be kept in the fridge for 2 days, stored in two separate containers. When serving, heat the pork loin already sliced in a pan or in the oven, covering it with aluminum foil. Heat the sauce on the stove or in the microwave.
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