Hello friends, today I present these tasty mini sausage puffs to make for a delicious appetizer or aperitif to impress your guests. They are also very suitable to enjoy during the holidays. A really very simple but effective recipe. Below you will find the recipe..

Difficulty: Very easy
Cost: Economical
Preparation time: 10 Minutes
Cuisine: Italian

Ingredients for the mini sausage puffs

1 Rectangular puff pastry sheet
3 Long sausages (About 14 oz)
3.5 oz cream cheese
1 egg yolk (For brushing)

Tools

1 Knife
1 Piping bag
1 Baking tray

Steps for the mini sausage puffs

First, to make these delicious mini sausage puffs, you need to know to use the typical long sausage like luganica to create perfect puff pastry snacks. Unroll the rectangular puff pastry sheet and cut it with a knife into three vertical parts. Fill a piping bag with cream cheese such as Philadelphia, mascarpone, ricotta, or robiola and create vertical strips in the center of each rectangle. Place the sausage on each strip and wrap the pastry around the sausage.
With the help of a knife, cut into pieces about 1-1.5 inches and place the puffs on a baking tray lined with parchment paper. Brush the surface with a previously beaten egg yolk and bake in a preheated static oven at 356°F-392°F for about 20 minutes or until golden. Turn off, take out of the oven, and serve.
Here they are ready. I hope you like this latest recipe, see you next time friends.