Hello friends, today I present to you this delicious apple and chocolate chip cake to make for a super snack. The apple cake is simply a cake or bundt cake with blended apples in the batter that make the texture unique after baking. Below you will find the recipe..
- Difficulty: Easy
- Cost: Inexpensive
- Portions: 24 cm Bundt Cake Pan
- Cooking methods: Oven
- Cuisine: Italian
Ingredients for the Apple and Chocolate Chip Cake
- 1 cup Apple puree (about 2 apples)
- 1 lemon (juice) + grated zest
- 3 eggs
- 7 tbsps sunflower oil (Or 8 tbsps of softened butter)
- 3.5 tbsps Milk or yogurt
- 2 cups all-purpose flour
- 1 pinch Salt
- 1 packet Baking powder
- 100 Chocolate chips
- 3/4 cup granulated sugar
Tools
- 1 Bowl
- Electric whisks
- 1 Bundt cake pan
- 1 Blender
Steps for the Apple and Chocolate Chip Cake
To make this fantastic apple and chocolate chip cake, the first thing you need to do is obtain the apple puree. You will need approximately two apples, which will be peeled, diced, and blended in a mixer along with the lemon juice. Now let’s prepare the batter. In a large bowl, beat the eggs with the sugar for a few minutes, add the apple puree, gradually add the oil, the milk or yogurt, and mix again for a few minutes. Add the grated lemon zest and mix, finally add the sifted flour together with the salt and baking powder and mix well until you get a smooth and homogeneous batter. Only at the end, add the chocolate chips and incorporate them. Grease and flour a 9.5-inch bundt cake pan.
Pour the mixture and bake in a preheated static oven at 350°F for about 40 minutes, do the toothpick test. Turn off, take it out of the oven, and let it cool.
And here it is, ready to be served, the apple and chocolate chip cake with a dusting of powdered sugar. I hope you enjoy this latest recipe, see you next time friends.
STORAGE, TIPS, AND NOTES
The apple cake can be stored for up to 4 days. It stays moist and soft under a glass dome. The chocolate chips can also be omitted.
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