Hello friends, today I’m suggesting these tasty puff pastry tuna snacks for any special occasion and for the Christmas holidays. They are really easy and quick to make, and you can fill them in any way you like. This time I chose tuna, but you can also use cold cuts, salmon, and vegetables. Below you will find the recipe..

Difficulty: Very Easy
Cost: Cheap
Preparation time: 10 Minutes
Cuisine: Italian

Ingredients for Puff Pastry Tuna Snacks

1 Rectangular Puff Pastry Roll
2 Cans of Tuna
4.25 oz Cream Cheese
1 Egg
to taste Black Pepper
to taste Chives

Tools

1 Knife
1 Baking Tray
1 Parchment Paper
1 Bowl
1 Spoon

Steps for Puff Pastry Tuna Snacks

To make these delicious puff pastry tuna snacks, unroll the rectangular puff pastry and cut it into three vertical strips with a knife. In a bowl, add the tuna, spices, and cream cheese, and mix until you get a homogeneous mixture. Fill one side of each pastry strip with the tuna cream and brush the opposite side with the previously beaten egg. Starting from the filled side, fold each pastry to form a small filled roll. Place the rolls in the freezer for 30 minutes to set. Take the rolls back and cut into 1-inch pieces.
Arrange the snacks on a baking tray lined with parchment paper, brush the surface with the remaining egg, and bake in a preheated static oven at 356°F for about 20-30 minutes or until golden brown.
Place the puff pastry snacks on a cutting board and serve. I hope you like this latest recipe of mine, see you next time friends.

STORAGE, TIPS AND NOTES

The puff pastry tuna snacks can also be prepared in advance. They can be frozen without any problems. Cream cheese can be replaced with ricotta cheese.

If you want to visit my Facebook page https://www.facebook.com/pasticceraPerPassione/

If you want to return to the homepage https://blog.giallozafferano.it/rosly/