Porridge with Honey and Fruit

Porridge with Honey and Fruit
  • Difficulty: Very Easy
  • Cost: Medium
  • Preparation time: 5 Minutes
  • Portions: 4 servings
  • Cooking methods: Stovetop
  • Cuisine: International

Variations and Tips

You can substitute acacia honey with wildflower honey or orange blossom honey.

You can also replace the honey with maple syrup.

You can add or substitute dried fruits according to your taste. Berries can also be replaced with other fresh fruits.

If you don’t have time for soaking, you can directly cook the oats in the milk and water mixture, extending the cooking time by a few minutes and, if necessary, adding a bit more milk.

If you liked this recipe, you might also be interested in the Banana Cocoa Porridge or the Waffles or the Pancakes with Maple Syrup.

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Sure! Here is the translation of the text into English: "Easy recipes for everyone – Italian cuisine but not only – Sicilian recipes"

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