Hello friends, today I present you with this fabulous Greek yogurt flatbread, perfect for those times when you run out of bread or when you crave something different. You can fill it like a wrap or enjoy it plain with sauces and other condiments. Its soft texture makes this bread exceptional and very similar to the famous Turkish or Greek bread that almost everyone knows. Below you will find the recipe..
- Difficulty: Easy
- Cost: Economical
- Preparation time: 10 Minutes
- Cuisine: Italian
Ingredients for Greek Yogurt Flatbread
- 5.3 oz Greek yogurt
- 2 1/2 cups semolina (Or all-purpose flour)
- 1 1/2 tbsp extra virgin olive oil
- 1/4 cup room temperature water (Or milk)
- 1 tsp baking soda
- 1 pinch fine salt
- to taste Genoese pesto (Or extra virgin olive oil)
Tools
- 1 Bowl
- 1 Rolling pin
- 1 Pan
Steps for Greek Yogurt Flatbread
To make this Greek yogurt flatbread, first take the Greek Yogurt out of the fridge and let it sit at room temperature for 10 minutes. Mix all the ingredients in a bowl to achieve a smooth and uniform dough. You can use a food processor or knead everything by hand. Once the dough is ready, let it rest for 10 minutes. Then divide the dough into about 6 portions (of course, it also depends on the size you want) and create balls. Roll out each portion with a rolling pin to a thin thickness if you want to fill them or less thin and oval to get thicker bread.
Heat a non-stick pan and place the dough. The flame should be medium-low. It will be cooked when bubbles appear on the surface. As soon as the underside starts to color, you can gently flip it and cook the other side. The cooking time is about 2-3 minutes but varies depending on the size and thickness of the bread.
As the flatbreads cook, brush the surface of the already cooked bread with Genoese pesto or simply extra virgin olive oil and a pinch of salt and serve this delicious Greek yogurt flatbread at the table. I hope you like this latest recipe of mine, until next time, friends.
STORAGE, TIPS, AND NOTES
The Greek yogurt flatbread can be stored for a couple of days in the fridge and just needs to be reheated in a pan or microwave for a few minutes. You can fill them with mixed cold cuts and cheeses, or with grilled vegetables or enjoy it plain with other dishes, sauces, and condiments. It resembles a flatbread but is much softer and more elastic.
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