Hello friends, today I present to you this delicious soft cake with strawberries, apples, and ricotta to enjoy for a wonderful breakfast or snack. With fresh seasonal strawberries, you can make many recipes; this is one of those quick ones suitable for breakfast or an afternoon treat. Below you will find the recipe..
- Difficulty: Easy
- Cost: Cheap
- Preparation time: 10 Minutes
- Portions: For 4 people
- Cooking methods: Oven
- Cuisine: Italian
Ingredients for the Soft Cake with Strawberries, Apples, and Ricotta
- 8.8 oz ricotta
- 3 eggs at room temperature
- 3/4 cup granulated sugar
- 6 tbsps sunflower oil
- 1 3/4 cups all-purpose flour
- 1 packet baking powder
- 1 pinch fine salt
- as needed grated lemon zest
- 8.8 oz strawberries
- as needed Nutella® (Optional)
- 1 tsp vanilla essence
- 2 apples
Tools
- 1 Bowl
- 1 Springform Pan
- Electric Whisks
- 1 Sieve
Steps for the Soft Cake with Strawberries, Apples, and Ricotta
To make this delicious soft cake with strawberries, apples, and ricotta, preheat the oven to 350°F. In a bowl, use electric whisks to mix the eggs with sugar, vanilla, and grated lemon zest until you get a pale mixture. Then add the ricotta and oil, continuing to whisk for a few minutes. Finally, add the sifted flour and salt, mixing carefully. Lastly, add the packet of baking powder, always sifted, and mix vigorously until you achieve a homogeneous dough. Peel the apples and cut them into cubes. Wash the strawberries and also cut them into cubes. Add the fruit to the dough and mix until you get a smooth and homogeneous mixture. Butter and flour a 9.5-inch round pan, pour the mixture in and optionally add some spoonfuls of Nutella on the surface. Bake in a preheated static oven at 350°F for about 40-45 minutes. If the surface darkens after 30 minutes, cover with a sheet of aluminum foil or baking paper. Do the toothpick test, then turn off, remove from oven, and let cool.
Place the soft cake with strawberries, apples, and ricotta on a serving plate and serve with a dusting of powdered sugar. I hope you like this latest recipe of mine; until next time friends.
STORAGE, TIPS, AND NOTES
The soft cake with strawberries, apples, and ricotta can be stored for a couple of days. If you don’t like using ricotta, I’m sorry, but choose another recipe, as this cake is made with ricotta in the batter that makes it special.
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