- Difficulty: Easy
- Cost: Medium
- Rest time: 30 Minutes
- Preparation time: 30 Minutes
- Cooking time: 25 Minutes
- Portions: 4-6 people
- Cuisine: Italian
Variations and tips
You can increase the doses of nutmeg and pepper from 1/2 teaspoon to 1 teaspoon.
To make your spicebread even tastier and crunchier, you can lightly toast the nuts in the oven.
If you liked this recipe, you might also be interested in Gugelhupf with raisins and candied fruits or Fake pandoro.
Storage
The spicebread keeps well for at least a couple of weeks if stored properly. I wrap it in parchment paper and place it in a tin box.
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