Variants and Tips

You can replace provola with mozzarella.

You can find thin egg lasagna sheets in the refrigerated section at the supermarket. Alternatively, you can use dry lasagna sheets that don’t require pre-cooking before baking.

If you enjoyed this recipe, you might be interested in Gorgonzola, Walnut, and Potato Lasagna or Lasagna with White Ragù or Baked Pumpkin Pasta.

Storage

It is advisable to consume the pumpkin and speck lasagna while it’s still warm, but if you have leftovers, you can store them in the fridge for up to one day.

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