Gastronomic Panettone: there is something irresistible about this holiday classic, especially when prepared with a filling that almost smells like Grandma Benedetta’s recipe, one that reminds you of home and good things. Although it seems elaborate, in reality it’s an easy recipe, one of those that makes you shine without stress. Many look for it ready, perhaps as soft as those found at Esselunga, and often wonder where to buy it and what the best price is. Whatever your choice, whether you want to prepare it or customize it, this savory panettone becomes the highlight of the table, ready to turn into a delicious and always loved appetizer.
SEASON of the gastronomic panettone: born for the Christmas holidays, but it’s always good because it can be filled in a moment and is irresistible on every occasion.
RECIPES for Christmas and New Year’s Eve
- Cost: Medium
- Portions: 8 People
- Cuisine: Italian
- Seasonality: Christmas, New Year's Eve
Gastronomic Panettone
- 1 gastronomic panettone (weighing 1.76 lbs)
Gastronomic Panettone – 5 Easy Ideas
Gastronomic Panettone ico vegetarian (or vegan)
A fresh and tasty proposal, perfect for those who love a light but flavorful appetizer. The vegetable-based fillings and simple ingredients make this holiday classic even more versatile.
Fillings for the Gastronomic Panettone
Enriched with various fillings: from the vegan or vegetarian stuffing to the one with fish or cold cuts, each suitable for different tastes and diets. Many simple and tasty ideas, for preparing a versatile appetizer, ideal for parties, buffets, informal dinners, or special lunches.
A “green and easy” version of the classic, designed for those seeking a soft and genuine dough with herbs like spinach. Ideal for creating tea sandwiches or creative appetizers.
Filled Mini Gastronomic Panettone
Impresses with its rich-tasting filling. Perfect for a buffet or an aperitif, it’s a small versatile appetizer suited for various fillings. Always easy to prepare and eye-catching on the table.
An easy and versatile leavened bread, perfect for creating small appetizers or stuffed bread for special occasions. Soft and digestible, it lends itself to fillings of your choice: from salami to cheese, to vegetarian combinations.
STORING the Filled Gastronomic Panettone
The filled gastronomic panettone should be stored carefully to maintain its softness and freshness. Once filled, it is best to keep it in the refrigerator, covered with plastic wrap or in an airtight container, so the slices do not dry out and the flavors remain intact. Ideally, it should be consumed within 2 days, as it tends to lose fluffiness and the fillings might alter after that.
To extend its life, it can be frozen (whole or already sliced) before filling.
FAQ (Questions and Answers)
What tools are useful for filling the panettone without breaking it?
Serrated knives for slicing, piping bags to spread creams or mousse, and small spoons to distribute solid fillings help achieve a neat and uniform result.
Is it possible to make gluten-free or lactose-free versions?
Just purchase a gluten-free savory panettone and replace dairy products with plant-based alternatives.
How to make the gastronomic panettone more scenic for a buffet?
Colorful fillings can be alternated, cut into cubes or mini slices, decorated with fresh herbs or julienned vegetables.
How does the choice of base panettone affect the final result?
Significantly. A well-leavened, soft, and slightly sweet dough creates the perfect contrast with savory fillings, while a too dry or poorly aerated panettone can make it more difficult to evenly distribute the fillings.
