Always Ready Breaded Chicken Breast: the practical and quick solution for a light and tasty meal! This dish is perfect for storing in the fridge or freezer and cooking at the moment; it’s ideal for those who want to have a healthy and delicious option always available. With my Always Ready Breaded Chicken Breast, you can prepare a quick and satisfying meal in minutes, without sacrificing taste and quality. Tried and approved!
The Always Ready Breaded Chicken Breast is a real lifesaver for those who want to eat healthy and tasty without wasting time in the kitchen! Imagine being able to prepare a delicious meal in minutes, with fresh and quality ingredients. This dish is perfect for family, friends, or just for yourself. You can serve it with a side of vegetables, a fresh salad, or as a filling for a sandwich. The possibilities are endless! And then, the best part: you can prepare it in advance and store it in the fridge or freezer, ready to be cooked at any time. There’s no more excuse for not eating healthy and tasty! Try my Always Ready Breaded Chicken Breast and see how it can change your life (and your table)!
Other recipes with chicken:
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 15 Minutes
- Portions: 14 slices
- Cooking methods: No cooking
- Cuisine: Italian
- Seasonality: All seasons
Ingredients for Always Ready Breaded Chicken Breast
- 2.1 lbs chicken breast (sliced)
- 14 oz breadcrumbs
- 3 cloves red garlic
- 3 tbsps Grana Padano cheese
- 2 eggs (XL size)
- 1/2 cup milk
- 1 bunch parsley (fresh)
- 1/2 tsp fine salt (to distribute a bit in the eggs and a bit in the breadcrumbs)
- to taste black pepper (freshly ground)
- as needed flour (your preferred type)
Useful Tools
- 1 Bowl
- Kitchen Scale
- Chopper
- Knife
- Fork
- Parchment Paper
- Container
- Gloves
- Glass
Steps to Prepare Always Ready Breaded Chicken Breast
Start by preparing everything you need as I indicate, so you will work less and faster! On the work surface, prepare 1 sheet of parchment paper, then place the bowl, and finally another sheet of parchment paper, and move on to prepare the concrete part of the recipe!
In the chopper, place the breadcrumbs, half of the salt, cleaned parsley, the 3 cloves of garlic, the grated cheese, and the pepper; chop everything until you obtain a homogeneous mixture, pour it on the parchment paper on your left.
In the bowl, place the eggs, milk, and remaining salt, beat well with a fork.
On the parchment paper on your right, pour the abundant flour.
Now put on the gloves and start preparing each slice first in the flour, then in the egg, and finally in the breadcrumbs with the flavors, making sure to adhere the breading everywhere by pressing the slices well.
As you bread the slices, place them in an airtight container, proceed this way until all the ingredients are finished, close the airtight container, and put it in the fridge.
YOU CAN STORE ALWAYS READY BREADED CHICKEN BREAST: in the refrigerator for 2 days or in the freezer for 3/4 months, so you have a ready supply!
HOW TO COOK ALWAYS READY BREADED CHICKEN BREAST
HOW TO COOK ALWAYS READY BREADED CHICKEN BREAST:
In air fryer 18/20 minutes at 356°F with a spray of extra virgin olive oil
In static oven 25/30 minutes at 392°F, adding a drizzle of extra virgin olive oil before cooking.
In a pan with a drizzle of extra virgin olive oil until the desired golden color, turning a couple of times.
If you freeze the breaded chicken breast, layer the slices with a piece of parchment paper and, when cooking, proceed as indicated above, extending each cooking method by 2 minutes!
