Brownie Cake is a very indulgent chocolate cake typical of the American tradition; it is a cake cut into small squares made with dark chocolate, cocoa, butter, eggs, brown sugar and flour. It has a soft, tender crumb inside and a crunchy little crust that melts in your mouth.
This is a very quick preparation: simply melt the chocolate with the butter and, separately, whisk the eggs with the sugar; in a few minutes everything is mixed in a bowl and poured into the pan.
Now let’s go to the kitchen and I’ll show you how to prepare the Brownie Cake
YOU CAN READ OTHER RECIPES WITH CHOCOLATE
- Difficulty: Very easy
- Cost: Economical
- Preparation time: 10 Minutes
- Cooking time: 20 Minutes
- Portions: 6
- Cooking methods: Oven
- Cuisine: American
- Seasonality: All seasons
- Energy 421.53 (Kcal)
- Carbohydrates 36.86 (g) of which sugars 17.05 (g)
- Proteins 7.19 (g)
- Fat 29.07 (g) of which saturated 18.16 (g)of which unsaturated 10.30 (g)
- Fibers 8.04 (g)
- Sodium 155.83 (mg)
Indicative values for a portion of 59 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients
Let’s see together what we need to prepare this
- 5.3 oz dark chocolate
- 7 tbsp butter
- 1/2 cup brown sugar (unrefined)
- 2 eggs
- 2/3 cup all-purpose flour
- 1.2 oz unsweetened cocoa powder
- 1/2 tsp baking powder
- 1 pinch salt
- 1 tsp vanilla extract
Tools
- 1 Ciotola
- 1 Frusta a mano
- 1 Stampo
Steps
Let’s begin preparing
Let’s start preparing the brownie cake. In a bowl combine the butter (7 tbsp) and 3.5 oz of dark chocolate and melt in the microwave.
In another bowl whisk with a hand whisk the eggs with the sugar until you obtain a pale mixture; add the salt and the vanilla.
Add the melted chocolate and butter to the egg-and-sugar mixture and combine everything.
Sift in the flour, cocoa and the half teaspoon of baking powder in two additions and fold gently with a spatula from bottom to top.
Then pour into a 7 x 7 in (18 x 18 cm) pan previously lined with parchment paper.Scatter on top the remaining 1.8 oz of dark chocolate broken into pieces. Bake in a preheated oven at 347°F (conventional) for 20 minutes.
Always do the skewer test to check the doneness.
Enjoy!!
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