Brownie Cake, is a delicious chocolate cake typical of the American tradition; it is a cake cut into squares based on dark chocolate, cocoa, butter, eggs, brown sugar, and flour. A cake with a soft and tender consistency inside and a crunchy crust that literally melts in your mouth.
It is a very quick preparation, just melt the chocolate with the butter and separately whip the eggs with the sugar, in a few minutes everything is mixed in a bowl and poured into a pan.
Now let’s go to the kitchen and I’ll show you how to prepare the Brownie Cake
YOU CAN READ OTHER RECIPES WITH CHOCOLATE
- Difficulty: Very easy
- Cost: Cheap
- Preparation time: 10 Minutes
- Portions: 6
- Cooking methods: Oven
- Cuisine: American
- Seasonality: All seasons
- Energy 421.53 (Kcal)
- Carbohydrates 36.86 (g) of which sugars 17.05 (g)
- Proteins 7.19 (g)
- Fat 29.07 (g) of which saturated 18.16 (g)of which unsaturated 10.30 (g)
- Fibers 8.04 (g)
- Sodium 155.83 (mg)
Indicative values for a portion of 59 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients
Let’s see together what we need to prepare
- 5.3 oz dark chocolate
- 1/2 cup butter
- 1/2 cup brown sugar
- 2 eggs
- 0.6 cup flour
- 1/3 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1 pinch salt
- 1 teaspoon vanilla extract
Tools
- 1 Bowl
- 1 Whisk
- 1 Pan
Steps
Let’s start preparing
Let’s start preparing the brownie cake, combine in a bowl the butter and 3.5 oz of dark chocolate and melt in the microwave.
In another bowl, mix thoroughly with a hand whisk the eggs with the sugar until a light mixture is obtained, add salt and vanilla.
Combine the chocolate and butter with the egg and sugar mixture and mix everything.
Add the flour, cocoa, and half a teaspoon of baking powder by sifting them in two stages, mixing each time with a spatula from bottom to top.
Then pour into a 7 x 7-inch pan previously lined with baking paper.Add on top the remaining 1.8 oz of dark chocolate broken into pieces. Bake in a preheated static oven at 350°F for 20 minutes.
Always do the toothpick test to check doneness.
And enjoy your meal!!
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