Savory Pandoro, a rustic dish with a unique flavor. The recipe is really simple. Original and tasty, perfect for Christmas and New Year’s Eve as an appetizer. You can calmly prepare it the night before. On the blog, you can also find the mini savory Pandorini version and potato Pandorini. The savory Pandoro is truly appetizing, but if you don’t like the filling, you can opt for a vegetarian version with olives and sun-dried tomatoes. Now, however, here’s the recipe, but don’t forget to follow me on Facebook and Instagram.

Below are more recipes with Pandoro:

Difficulty: Very Easy
Cost: Medium
Preparation time: 15 Minutes
Portions: 15
Cooking methods: Oven, Electric Oven
Cuisine: Italian
Seasonality: Christmas, New Year

300.43 Kcal

calories per serving

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Energy 300.43 (Kcal)
Carbohydrates 25.64 (g) of which sugars 1.01 (g)
Proteins 13.77 (g)
Fat 16.52 (g) of which saturated 5.88 (g)of which unsaturated 9.92 (g)
Fibers 0.73 (g)
Sodium 272.84 (mg)

Indicative values for a portion of 90 g processed in an automated way starting from the nutritional information available on the CREA^* and FoodData Central^** databases. It is not food and / or nutritional advice.

^* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ^** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

Ingredients

4 cups all-purpose flour
5 eggs
7 oz cooked ham
6 oz provola cheese
1/2 cup olive oil
1/2 cup milk
2 packets instant yeast for savory preparations
3.5 oz parmesan cheese

Tools

1 Mold

How to Make Quick Savory Pandoro

In a large bowl, beat the eggs with a hand whisk, then add the oil gradually and the milk.
Then incorporate the sifted flour, grated cheese, and yeast, then mix vigorously to blend the ingredients well.
Finally, add the diced cooked ham, salami, and provola cheese.
Then pour everything into a 9.5-inch Pandoro mold, greased and floured, and bake at 340°F for about 40 minutes.