Soft mandarin biscuits are simple and delicious treats ideal for breakfast or a tasty snack, accompanied by a cup of tea. An easy and quick dough releases an intense mandarin aroma that will conquer everyone with its unmistakable flavor: they are also great as a gift idea for friends and family.
Soft, easy to make and ready in a few minutes, soft mandarin biscuits are so good that one leads to another!
But now let’s go into the kitchen and I will show you how to make Soft Mandarin Biscuits
- Difficulty: Very easy
- Cost: Cheap
- Preparation time: 10 Minutes
- Cooking time: 10 Minutes
- Portions: 4
- Cuisine: Italian
- Seasonality: Autumn, Winter
- Energy 468.42 (Kcal)
- Carbohydrates 75.27 (g) of which sugars 27.54 (g)
- Proteins 8.07 (g)
- Fat 17.17 (g) of which saturated 1.87 (g)of which unsaturated 14.09 (g)
- Fibers 1.53 (g)
- Sodium 9.18 (mg)
Indicative values for a portion of 100 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients
Let’s see together what we need to prepare
- 2 1/4 cups all-purpose flour
- 1/2 cup sugar
- 1/4 cup sunflower seed oil
- 1 egg
- 1/2 packet baking powder
- 1 mandarin (juice and grated zest)
Tools
- 1 Bowl
- 1 Wooden spoon
- 1 Baking tray
- 1 Parchment paper
- 1 Lemon zester
Steps
Let’s start preparing
Let’s start preparing the soft mandarin biscuits: In a bowl, combine the flour, baking powder, sugar, grated mandarin zest and juice, seed oil, and egg, then start incorporating the ingredients first with a spoon and then with your hands.
You should achieve a well-blended dough.
Now, form balls and place them on a baking tray lined with parchment paper.
Bake in a preheated oven at 350°F for 10-15 minutes until they are golden.
The biscuits remain fresh for about 20 days when kept well sealed in a tin box
Marge’s Tips
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