Perfect at any time of the day, with yogurt in the dough and very easy to make, whole grain cookies ready in 5′ cooked in an air fryer.

For years, I’ve prepared my famous yogurt cookies in 5′ baking them in the oven, as we all do, but I had never tried making them with the air fryer.

The thing that surprised me the most is that, having used whole wheat flour, I thought I would get a crumbly but not very soft product.

And instead, I had to rethink because the cookies have a fantastic texture and are also ideal for dunking in the morning at breakfast.

Highly recommended! And then, shall we talk about the fact that they bake in 8′ instead of 10/12′ like those baked in the oven?

Do you want to know how to make whole grain cookies ready in 5′ cooked in an air fryer?

Now I’ll explain it to you right away, but first, read the list of ingredients, check what you need and get to work immediately, you will get some fantastic cookies!

If you’re thinking of other easy and good cookies, see below for other interesting proposals.

AT THE END OF THE RECIPE, TIPS FOR BAKING IN THE OVEN.

OTHER INTERESTING RECIPES:

Whole grain cookies ready in 5′ cooked in an air fryer

Difficulty: Very easy
Cost: Economical
Preparation time: 5 Minutes
Portions: 20 Pieces
Cooking methods: Air frying
Cuisine: Italian
Seasonality: All seasons

82.88 Kcal

calories per serving

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Energy 82.88 (Kcal)
Carbohydrates 11.44 (g) of which sugars 4.44 (g)
Proteins 2.02 (g)
Fat 3.41 (g) of which saturated 0.65 (g)of which unsaturated 0.12 (g)
Fibers 0.91 (g)
Sodium 8.22 (mg)

Indicative values for a portion of 20 g processed in an automated way starting from the nutritional information available on the CREA^* and FoodData Central^** databases. It is not food and / or nutritional advice.

^* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ^** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

Ingredients

2 cups whole wheat flour (or Type 2 flour)
cup plain yogurt
cup whole cane sugar
1 egg
cup extra virgin olive oil
1 tsp baking powder
cup dark chocolate chips

Tools

Air fryer paper

Steps

Pour the egg, whole cane sugar, and oil into a bowl.
Mix with a fork.
Add the oil to the mixture and stir.
Add the sifted flour and sift the baking powder directly into the dough.
Finally, pour in the chocolate chips.
Knead to obtain a dough that doesn’t stick to your hands.
Break off small pieces of dough, roll them in your hands, and form balls to place in the fryer basket. (If you have perforated paper sheets, use them, otherwise don’t put anything).
Cook for 8′ at 338°F.