Lasagna with cooked ham and brie is a really delicious, easy, and quick first course. A variation of the traditional lasagna with meat sauce and béchamel, which are still very good, or alternatively, there are also the lasagna with sausage and béchamel that you absolutely must try both! The lasagna with cooked ham and brie can be served for Sundays with family or festive lunches and dinners.
They can be prepared the night before and baked 20 minutes before sitting down at the table. Brie is a French cheese with a soft consistency, giving the dish a creamy texture and a rich, enveloping flavor. For the recipe, you can use thin lasagna sheets so they won’t need pre-cooking. For a touch of freshness, you can also add grated grilled zucchini or sautéed mushrooms. For an exceptional result, make the béchamel at home. Now I’ll leave you with my complete recipe with step-by-step photos and a video recipe.
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- Difficulty: Easy
- Cost: Economical
- Preparation time: 20 Minutes
- Portions: 6 servings
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 9 oz egg lasagna sheets
- 7 oz cooked ham
- 7 oz brie
- 3.5 oz all-purpose flour
- 3.5 oz butter
- 2 cups milk
- 1 pinch salt
How to Make Lasagna with Cooked Ham and Brie
Melt the butter in a small pot over low heat, then turn off the heat and sift in the flour, stirring with a whisk to avoid lumps.
To obtain the Roux: afterwards, place back on the heat and stir until it turns golden and lump-free.
Pour in the warm milk and season with a pinch of salt, then stir until it thickens, which will take about 10 minutes.
At the end of the cooking time, you will see that your béchamel has a smooth and creamy consistency, at which point it will be ready!
Place a bit of béchamel on the bottom, then a layer of pasta, cubes of cooked ham, and brie cheese.
Form several layers, leaving the last one with a good sprinkle of grated Parmesan to create a crust. Then bake your lasagna in a preheated oven at 375°F for about 20 minutes or until golden.
Storing Lasagna with Cooked Ham and Brie
You can store the lasagna with cooked ham and brie in an airtight container in the refrigerator for up to two days. Alternatively, they can also be frozen for up to a month.
