Stuffed Savory Pandorini easy and impressive appetizer. Discover my super easy recipe right away without long rising times and lots of quick and tasty ideas for the filling. Also make the soft potato pandorini with a melting heart, or the sweet pandorini for the more gluttonous. Stuffed savory pandorini are a real delicacy, you can prepare the most popular fillings well in advance and I recommend them for Christmas Eve or for those who don’t eat meat: salmon and creamy cheese, or with ricotta and dried tomatoes, my favorite version is with spicy or cured salami, mayonnaise or Philadelphia type cheese and salad. If I’ve intrigued you enough, try them now! If you want more recipes like this or are passionate about homemade cooking like me, you must follow me on my Facebook and Instagram pages.
- Difficulty: Easy
- Cost: Cheap
- Preparation time: 15 Minutes
- Portions: 6
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Christmas
- Energy 274.81 (Kcal)
- Carbohydrates 26.57 (g) of which sugars 1.57 (g)
- Proteins 12.82 (g)
- Fat 13.78 (g) of which saturated 4.61 (g)of which unsaturated 4.92 (g)
- Fibers 0.82 (g)
- Sodium 360.25 (mg)
Indicative values for a portion of 90 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients
- 2 eggs
- 1.75 cups all-purpose flour
- 0.42 cups milk
- 0.25 cups grated Parmesan cheese
- 2 tbsp extra virgin olive oil
- 1 packet instant yeast for savory preparations
- to taste salami
- to taste mayonnaise
- to taste fresh cheeses
- 6 green olives
Tools
- Molds
- 1 Whisk
How to Make Stuffed Savory Pandorini
In a large bowl, beat the egg with the milk and a pinch of salt using a whisk, then add the oil, and combine the sifted flour and yeast.
Add the grated Parmesan cheese, mix well and blend the mixture thoroughly.
Pour the mixture into pandoro molds. Bake in an air fryer or oven at 356°F for about 15-20 minutes or until golden.
Remove them from the oven and let them cool, then cut in half and fill with cream cheese and salami.
Reassemble all the layers and secure with a toothpick in the center with an olive on top as decoration.
Serve all the pandorini on a serving platter and enjoy!
Storage of Stuffed Savory Pandorini
Stuffed savory pandorini can be stored in an airtight container in the fridge for up to one day. Alternatively, if not filled, they can be kept under a cake dome at room temperature for up to two to three days.
