Puff pastry with ham and potatoes, an incredibly good, versatile, and very easy-to-make rustic dish. It’s perfect for a quick main course or appetizer. It’s made with puff pastry and stuffed with speck, enriched with cheese: scamorza and stracchino. The recipe is similar to the savory pie with potatoes and speck, also try the puff pastry with salami. Puff pastry recipes are always “smart recipes” I recommend you also take a look at 40 puff pastry recipes
- Difficulty: Easy
- Cost: Affordable
- Preparation time: 10 Minutes
- Portions: 9 Pieces
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Fall
- Energy 662.71 (Kcal)
- Carbohydrates 17.95 (g) of which sugars 0.47 (g)
- Proteins 34.69 (g)
- Fat 50.33 (g) of which saturated 3.62 (g)of which unsaturated 9.52 (g)
- Fibers 1.11 (g)
- Sodium 333.47 (mg)
Indicative values for a portion of 70 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients
- 1 roll puff pastry
- 5.3 oz cooked ham
- 4.6 oz stracchino cheese
- 3.5 oz mozzarella cheese
- 1 potato (medium)
- to taste salt
- to taste pepper
- to taste extra virgin olive oil
How to make puff pastry with ham and potatoes
Unroll the puff pastry with its parchment paper onto a low baking tray, then fill it with stracchino, spreading it evenly.
Add the slices of ham and then the slices of mozzarella.
Next, wash and slice the potatoes very thinly and then lay them on top of the filled pastry.
Season with salt, pepper, rosemary, and olive oil. Bake in a preheated oven at 375°F for 25 minutes.
Storage and tips for the puff pastry with ham and potatoes
The puff pastry with ham and potatoes can be stored in the refrigerator covered with plastic wrap. You can replace the cooked ham with speck and use other cheeses like mozzarella provola or gorgonzola.
