Today a savory pie, I needed to use up a sheet of puff pastry in the fridge, but didn’t feel like making anything elaborate. So since I had crescenza cheese and ham in the fridge, I opted for a quick and delicious savory pie. Ham and crescenza cheese savory pie, it goes without saying it was delicious. I say was because it was devoured at home in a second. If you want to make it too but don’t have puff pastry, you can use puff pastry or even better my Yeast-free savory pie base, easy and quick, delicious and super tasty. If you are a fan of savory pies like me, I also recommend these;
- Difficulty: Very easy
- Cost: Economical
- Preparation time: 5 Minutes
- Portions: 4 People
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1 package puff pastry (round)
- 5.3 oz crescenza cheese
- 5.3 oz cooked ham
- to taste olive oil
Tools
- Baking Pan
Steps
Place the puff pastry sheet on the baking pan without removing the parchment paper.
Add the crescenza cheese in pieces and the ham.
Close the edges, add a drizzle of oil and bake at 392°F for about 30 minutes.

