Savory pie with peppers and potatoes. A tasty and colorful dish, perfect as a main course but also to accompany an appetizer, for a picnic but also to bring with you for lunch at the office.
This recipe is really easy and quick to prepare. It is particularly economical and requires little time for preparation.
You can also cook it the night before and serve it the next day, either cold or slightly warmed.
It’s a great alternative to the Savory pie with sausage and broccoli, the Savory tart with eggplant, the Rustic tart with sausage and stracchino, or the Rustic pie with bacon and broccoli.
Prepare it and let me know if you liked it.
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- Difficulty: Easy
- Cost: Economical
- Preparation time: 20 Minutes
- Portions: 4 People
- Cooking methods: Oven, Stovetop
- Cuisine: Italian
- Seasonality: All seasons, Easter Monday
Ingredients
- 1 sheet puff pastry
- 3 potatoes, peeled, cooked, boiled
- 1 red bell pepper
- 2.8 oz mozzarella for pizza (grated)
- 2 eggs
- 0.42 cup milk
- 1 tablespoon grated Parmesan cheese
- to taste salt
- to taste dried parsley
Tools
- Small bowl
- Whisk
- Baking pan
Steps
Preheat the oven to 356 degrees Fahrenheit.
Wash the bell pepper and cut it in half. Remove the top, discard the seeds and filaments, and cut it into pieces.
Cut the boiled potatoes into cubes.
In a bowl, break the eggs, add the grated cheese, the milk, and a pinch of salt. Beat with a whisk until smooth.
Unroll the puff pastry and place it with its parchment paper on a round baking pan.
Fold the edges of the pastry inward and use a fork to prick the surface.
Spread the boiled potatoes and bell peppers in pieces, season with salt, and sprinkle with dried parsley and grated mozzarella for pizza.
Pour the egg mixture, level by rotating the pan, and bake at 356 degrees Fahrenheit for 25/30 minutes until golden.
Our Savory pie with peppers and potatoes is ready to be enjoyed.
Remove from the oven and let cool slightly before serving.
Enjoy your meal!
If you liked this recipe, you might be interested in:
Summer savory pies. 6 quick recipes
Sweet or savory? 4 bundt cakes with puff pastry
Storage and tips
Store covered with a cake dome.
Consume within 2 days.
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FAQ (Questions and Answers)
Can I prepare the savory pie in advance?
Of course! You can bake it the night before and serve it the next day, either hot or cold.
Can I freeze the savory pie with peppers and potatoes?
Let it cool completely, then wrap it well in plastic wrap and store it in the freezer. When you want to eat it, defrost it in the refrigerator.
