Pumpkin and Chocolate Bundt Cake, a variation of the classic jam bundt cake, some time ago I surprised you with the chocolate and cream bundt cake that you loved, along with the coffee bundt cake. Pumpkin is the main seasonal ingredient, so why not prepare delicious treats like pumpkin and chocolate chip muffins?
The ingredients are simple: eggs, sugar, and flour. The real treat is the chocolate chips that make them delicious and special.
And if you love soft desserts, you cannot miss today’s recipe, the pumpkin and chocolate bundt cake. It’s perfect for breakfast and snacks, to be enjoyed with a nice cup of tea or coffee, soft and tasty, I’m sure it will captivate you at the first bite, save the recipe now. If you want to stay updated on the latest news, follow me on my social channels Facebook and Instagram and on my channel YouTube.

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Difficulty: Easy
Cost: Cheap
Preparation time: 15 Minutes
Portions: 12 Pieces
Cooking methods: Oven
Cuisine: Italian
Seasonality: Autumn, Autumn, Winter

311.91 Kcal

calories per serving

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Energy 311.91 (Kcal)
Carbohydrates 44.74 (g) of which sugars 22.06 (g)
Proteins 5.56 (g)
Fat 13.69 (g) of which saturated 2.47 (g)of which unsaturated 8.91 (g)
Fibers 0.75 (g)
Sodium 21.38 (mg)

Indicative values for a portion of 80 g processed in an automated way starting from the nutritional information available on the CREA^* and FoodData Central^** databases. It is not food and / or nutritional advice.

^* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ^** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

Ingredients

1.1 cups pumpkin (cleaned)
3 eggs
1 cup sugar
2.75 cups all-purpose flour
1/2 cup vegetable oil
1/2 cup chocolate chips (+ for decoration)
1 packet baking powder

Tools to Make the Pumpkin and Chocolate Bundt Cake

1 Mold
1 Spatula

How to Make the Pumpkin and Chocolate Bundt Cake

Cut the pumpkin into pieces and chop it. Then blend it and set aside.
In a bowl, place the eggs, sugar, and aroma: prepared with orange zest, lemon, and 1 teaspoon of honey.
Incorporate the flour, baking powder, and grated pumpkin, mix again until a well-blended mixture is obtained.
As the last ingredient, add the chocolate chips, using a spatula, mix from bottom to top.
Transfer the batter into a greased and floured bundt pan
Add a handful of chocolate chips and bake in a preheated oven at 350°F for about 45 minutes.