A fresh and delicate main dish, pasta with zucchini and shrimp combines the sweetness of vegetables with the savory taste of the sea. The zucchini, cut into chunks and sautéed in a pan, blend with the shrimp, creating a light but flavorful sauce. The pasta shape, preferably short.
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- Difficulty: Easy
- Cost: Inexpensive
- Preparation time: 15 Minutes
- Portions: 4 People
- Cooking methods: Stovetop
- Cuisine: Italian
Ingredients
- 11 oz pasta
- 1 clove garlic
- 1.1 lbs shrimp (to clean)
- 2 zucchini
- as needed extra virgin olive oil
- as needed salt
Steps for Pasta with Zucchini and Shrimp
First, clean the shrimp: remove the head and the intestine, which corresponds to the black thread, shell them, and rinse them under running water to remove any impurities.
Wash the zucchini, remove the ends, dry them well, and cut them into cubes about 0.4 inches. In a pan, pour 4-5 tablespoons of oil and add the garlic clove, halved and with the core removed; sauté over low heat until golden. Add the zucchini, salt them, turn up the heat and cook for about 5 minutes. Add the shrimp and continue cooking for another 2-3 minutes. Turn off the heat and set aside.
Meanwhile, fill a pot with water and bring it to a boil. Once boiling, add salt, pour in the pasta, and cook it according to the package instructions.
When the pasta is cooked, drain it and transfer it to the pan with the zucchini and shrimp. Sauté for a few minutes, just enough for it to absorb the flavors.
The pasta with zucchini and shrimp is ready to be served. For an extra touch, you can add some grated lemon zest and serve it hot.
Storing Pasta with Zucchini and Shrimp
It is advised not to store pasta with zucchini and shrimp, as it is preferable to consume it immediately to best appreciate its flavor and texture.
