With the arrival of autumn, the scent of roasted chestnuts returns to fill homes and streets. A single ingredient, a bit of patience, and a hot oven are enough to bring to the table a rustic and genuine snack that tastes of season and tradition. Whether for a cozy evening on the couch or to share a moment with friends, roasted chestnuts are always a good idea. Here’s how to prepare them best, step by step.
Don’t miss this delicious recipe for chestnut flour and chocolate muffins.
If you have an air fryer, you can follow the recipe:
- Difficulty: Very easy
- Cost: Very cheap
- Rest time: 2 Hours
- Preparation time: 5 Minutes
- Portions: 4 People
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Autumn, Autumn, Winter
Ingredients
- 1.1 lbs chestnuts
Steps
To prepare roasted chestnuts, start by scoring each chestnut with the help of a knife. Make a horizontal cut (or a crosscut), being careful not to go too deep. Place the chestnuts in a bowl and cover them with water. Let them soak for 2 hours.
After the soaking time, drain the water and dry the chestnuts well with a cloth.
Place the chestnuts on a baking sheet lined with parchment paper and bake them in a preheated static oven at 356°F for 25-30 minutes. To check if they are cooked, test one chestnut: if it peels easily and is soft, you can remove them from the oven.
Your roasted chestnuts are ready to be served. If you don’t eat them immediately, wrap them in a cloth to keep them warm.
Storage
It is recommended to consume the chestnuts hot, freshly baked. If you want to store them, peel them while they are still hot and place them in an airtight container.
