These pumpkin meatballs in the air fryer are a great choice for a light yet flavorful dish, perfect for any occasion. The pumpkin is slowly cooked to achieve a soft and delicate texture, then mixed with egg, Parmesan, and breadcrumbs to create a creamy mixture. At the center of each meatball, a cube of provolone makes everything even more delicious, with a pleasant cheesy surprise in every bite. Cooking in the air fryer makes them crispy on the outside and soft on the inside. Easy to prepare and perfect for a family dinner or as a tasty appetizer.
Here are some pumpkin recipes you can’t miss:
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 15 Minutes
- Portions: 14 Pieces
- Cooking methods: Air Frying
- Cuisine: Italian
Ingredients
- 16 oz pumpkin
- 3 tbsp grated Parmesan
- 1 cup breadcrumbs
- 1 egg
- to taste provolone
- 1 pinch salt
- to taste extra virgin olive oil
- Half glass water
Tools
- 1 Air Fryer
- 1 Oil Sprayer
Pumpkin Meatballs in Air Fryer Steps
Start by cleaning the pumpkin: peel it, remove the seeds and fibers, wash it, dry it carefully, and cut it into cubes of about 0.4 inches. In a pan, add the pumpkin and half a glass of water, cover with a lid, and cook over medium heat until the pumpkin is soft: it will take about 20 minutes.
When the pumpkin is cooked, let it cool slightly and then blend it with an immersion blender. Pour the pumpkin puree into a bowl, add the egg, grated Parmesan, breadcrumbs, and a pinch of salt. Mix well to combine the ingredients.
Take some of the mixture and form meatballs, placing a cube of provolone in the center and closing them well. In a bowl, put some breadcrumbs and roll the meatballs in it to coat.
Place the meatballs in the air fryer basket, spray them with a little extra virgin olive oil, and cook at 356°F for 16-18 minutes, turning them halfway through cooking.
And there you have tasty pumpkin meatballs with melty provolone. Enjoy your meal!
Storing Pumpkin Meatballs in Air Fryer
The meatballs can be stored in the refrigerator for one day in an airtight container. Before consuming, reheat them for a couple of minutes in the air fryer.
