A simple yet refined main course, the herb-crusted salmon fillet is ideal for those seeking flavor and lightness. The tender and tasty salmon is enhanced by a crunchy crust made from breadcrumbs flavored with a fragrant mix of rosemary, parsley, and oregano. The herbs enhance the natural flavor of the fish without overpowering it, while the baking gives a golden and fragrant surface, leaving the inside soft and juicy. Perfect for a quick dinner, served with grilled vegetables or a fresh salad.
Did you enjoy this recipe? Then you might also be interested in these:
- Difficulty: Very easy
- Cost: Medium
- Preparation time: 10 Minutes
- Portions: 4 People
- Cooking methods: Oven
- Cuisine: Italian
Ingredients
- 1.75 lbs salmon
- to taste extra virgin olive oil
- to taste salt
- Half lemon
- 1 cup breadcrumbs
- 1 bunch parsley
- 2 sprigs rosemary
- 1 tsp oregano
Steps for Herb-Crusted Salmon Fillet
Start by preparing the aromatic breadcrumb mixture: in a bowl, combine the breadcrumbs, finely chopped parsley, and rosemary, then add the oregano and mix thoroughly. If you prefer a stronger flavor, you can also add a clove of minced garlic.
Then proceed with preparing the fish: using a sharp knife, remove the skin from the salmon fillets, and with the help of kitchen tweezers, remove any bones. Lightly salt both sides of the fillets and place them in a baking dish lightly greased with oil.
Cover the surface of the salmon with the herb breadcrumb mixture, pressing gently to adhere well. Drizzle with a bit of lemon juice.
Bake in a preheated static oven at 350°F for 12 minutes. After this time, switch to the grill mode, raise the temperature to 390°F, and let it brown for another 4-5 minutes until the crust is golden and crispy.
Once cooked, remove the herb-crusted salmon fillet from the oven, let it cool for a few minutes, and serve.
Storage and Tips for Herb-Crusted Salmon Fillet
The salmon fillet can be stored in the refrigerator, in an airtight container, for up to 1 day. It is recommended to slightly reheat it in the oven before serving again, to maintain the crispy crust.
As an alternative to lemon juice, you can use a splash of dry white wine, which will give the dish a more delicate and fragrant note.
If you love intense flavors, enrich the breadcrumb mixture with a pinch of sweet paprika or chili powder.
