A delicious side dish of potatoes and artichokes in an air fryer, perfect for those looking for a light and tasty dish. The potatoes, cut into wedges and seasoned with extra virgin olive oil, are cooked until they reach the perfect consistency, which pairs perfectly with the artichokes. The whole dish is enriched with a light breadcrumb coating, giving it a rustic touch, and the enveloping aroma of parsley and garlic. A simple but flavorful dish, ideal as an accompaniment to meat or fish dishes.
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- Difficulty: Very easy
- Cost: Economical
- Preparation time: 15 Minutes
- Portions: 4 People
- Cooking methods: Air Frying
- Cuisine: Italian
Ingredients
- 1.1 lbs potatoes
- 4 artichokes
- 1/2 cup breadcrumbs (or bread crumbs)
- 1/4 cup grated Parmesan cheese (optional)
- 1 bunch parsley
- 1 lemon
- to taste salt
- 1 clove garlic
- to taste extra virgin olive oil
Tools
- 1 Air Fryer
- 1 Oil Sprayer
Steps
To prepare potatoes and artichokes in an air fryer, start by peeling the potatoes, washing them thoroughly, and cutting them in half, then each half into four wedges. Transfer them to a bowl, season with 2-3 tablespoons of extra virgin olive oil, and mix to distribute it evenly.
Move on to cleaning the artichokes: remove the outer leaves and cut off the tips. Scrape the stem to make it softer. Cut the artichokes in half, remove the central part, the choke, and cut into wedges. Place the artichokes in a bowl with cold water and the lemon cut into slices.
Place the potatoes in the air fryer basket and cook at 356°F for 10 minutes. Stir halfway through cooking. In the meantime, rinse the artichokes and dry them carefully. In a bowl, place the artichokes, breadcrumbs, salt, the garlic clove cut in half, chopped parsley, and, if you like, add grated Parmesan cheese. Drizzle generously with oil and mix well.
After 10 minutes of cooking, add the seasoned artichokes to the potatoes, mix gently, and continue cooking for another 10-12 minutes. Remember to stir halfway through cooking.
Your side dish is ready to be served. Enjoy your meal!
Storage
The potato and artichoke side dish in the air fryer can be stored in the refrigerator for up to one day in an airtight container. Before consuming, it is recommended to reheat it for a few minutes in the air fryer.
