Crunchy, nutritious, and irresistibly tasty, air fryer granola is the perfect companion for a healthy breakfast or an energizing snack. Made with toasted oats, nuts, seeds, and honey, this mix offers a perfect balance between natural sweetness and crunchy texture. Every spoonful contains fiber, protein, and good fats, contributing to daily well-being and prolonged satiety. Poured over yogurt, in milk, or enjoyed on its own, granola fits every moment of the day. It can be enriched with dark chocolate, coconut, cinnamon, or berries for a personal and delicious touch.
- Difficulty: Very easy
- Cost: Economical
- Preparation time: 10 Minutes
- Cooking methods: Air frying
- Cuisine: Italian
Ingredients
- 3 1/2 cups rolled oats
- 1/2 cup hazelnuts
- 1/3 cup walnuts
- 1 cup almonds
- 3 tbsp honey
Tools
- 1 Air fryer
- Parchment paper
- 1 Spatula
Steps
To prepare air fryer granola, in a bowl combine the hazelnuts, rolled oats, almonds, walnuts, and three tablespoons of honey, mixing to combine the ingredients. If you prefer, you can coarsely chop the nuts.
Line the air fryer basket with parchment paper, pour in the granola, and cook at 320°F for about 12-15 minutes, stirring a couple of times during cooking.
Let cool completely before storing it in a glass jar.
Storage and Tips
The air fryer granola can be stored for 10 days in a well-sealed glass jar.
It can be used, for example, to enrich milk or yogurt or can be eaten on its own as an afternoon snack. You can customize the granola by adding raisins, cashews, or other types of nuts. It’s possible to replace, in whole or in part, the rolled oats with puffed rice or corn flakes.
