Eggplants in an air fryer are a simple but flavorful dish, perfect for those seeking a light yet tasty preparation. Before cooking, the eggplants are cut into chunks and seasoned with a drizzle of olive oil, a pinch of salt, and a generous sprinkle of freshly chopped parsley, which adds freshness and aroma to the dish. The air fryer, due to its ability to cook with minimal oil, gives the eggplants a crispy texture on the outside while keeping the inside soft and flavorful.
Other tasty recipes to offer your guests as a side dish:
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 10 Minutes
- Portions: 4 People
- Cooking methods: Air Frying
- Cuisine: Italian
Ingredients
- 2 eggplants
- to taste extra virgin olive oil
- 2 sprigs parsley
- to taste salt
Tools
- 1 Air Fryer
- 1 Oil Sprayer
Steps
To prepare the eggplants in an air fryer, first wash the eggplants, trim the ends, dry with a tea towel, and cut them into chunks.
In a bowl, add the eggplants, season with the extra virgin olive oil, salt (to taste), and chopped parsley, mixing everything to evenly distribute the seasoning.
Place the eggplants in the air fryer basket and cook at 350°F for 12-15 minutes, turning them a couple of times during cooking. To ensure they are cooked, insert the tines of a fork into the eggplants; if they penetrate easily, you can finish cooking, otherwise, continue to cook for another 2-3 minutes.
Your eggplants are ready to be served, garnish with a bit of chopped parsley and enjoy your meal!
Storage
Eggplants in an air fryer can be stored in the refrigerator for a couple of days in an airtight container. Before consuming, heat them for a few minutes.
You can season the eggplants to your taste; you can replace parsley with oregano or chopped basil.
The cooking time and temperature may vary depending on your air fryer, so it is advisable to check the cooking often.
