The air fryer gratin seabream fillets are a light, flavorful second course, incredibly simple to prepare. Ideal for a stress-free dinner, they combine the delicacy of fish with the crunch of aromatic breadcrumbs, offering a balance of Mediterranean flavors. The lemon zest adds a fresh and lively note, while the parsley enhances the natural goodness of the seabream. A dish that impresses with its simplicity and refinement.
You can pair this delightful second course with a side dish:
- Difficulty: Easy
- Cost: Medium
- Preparation time: 10 Minutes
- Portions: 2 Pieces
- Cooking methods: Air Frying
- Cuisine: Italian
Ingredients
- 2 fillets seabream
- 1/3 cup breadcrumbs
- 1 bunch parsley
- Half lemon zest (untreated)
- to taste extra virgin olive oil
- to taste salt
Tools
- 1 Oil Sprayer
- 1 Air Fryer
- 1 Baking Pan
- 1 Parchment Paper
Steps
To prepare the air fryer gratin seabream fillets, chop the parsley on a cutting board. In a bowl, add the breadcrumbs, parsley, and the grated zest of half a lemon, drizzle with a bit of oil and mix well.
Take a baking pan suitable for your air fryer (alternatively, line the basket with parchment paper), drizzle a bit of oil and place the seabream fillets inside, add a pinch of salt and evenly distribute the breadcrumb mixture.
Cook for 10-15 minutes at 329°F, the cooking time depends on the thickness of the fillet.
Serve the gratin seabream fillet hot, enjoy your meal!
Storage
The air fryer gratin seabream fillets can be stored in the refrigerator for up to one day in an airtight container.
If you do not prefer the taste of parsley, you can substitute it with other herbs like rosemary or thyme.
