The air fryer chicken rolls are very tasty and simple to prepare. They are stuffed with a gooey heart of provolone and cooked ham, carefully rolled and wrapped in a light golden breadcrumb coating. Perfect as a delicious second course or finger food for a casual dinner, these rolls are a triumph of simplicity and flavor.
- Preparation time: 10 Minutes
- Portions: 4 People
- Cooking methods: Air Frying
- Cuisine: Italian
Ingredients
- 21 oz sliced chicken breast
- 3.5 oz cooked ham
- 5.3 oz provolone
- as needed breadcrumbs
- salt
- extra virgin olive oil
- 1 sprig of rosemary
Tools
- Air Fryers
- Oil Sprayers
Steps
To prepare the air fryer chicken rolls, place the chicken breast slices on a cutting board and lightly salt. Lay the slices of cooked ham, covering almost the entire surface of each chicken breast slice, and finally add a piece of provolone. Roll the chicken tightly to close it, using toothpicks if necessary.
Pour some extra virgin olive oil onto a plate, coat each roll in it, and then roll them in breadcrumbs, ensuring they adhere well. Place the chicken rolls in the air fryer basket and spray with oil.
Cook the rolls at 356°F (180°C) for 20 minutes, turning them halfway through and giving them another spray of oil.
And here are your beautiful chicken rolls ready, serve them hot. Enjoy your meal!
Storage
The air fryer chicken rolls can be stored in the fridge for a couple of days in an airtight container. When you are ready to eat them, reheat them for a few minutes.
If you prefer, you can use prosciutto or speck instead of cooked ham as a filling, or replace the provolone with parmesan flakes. You can season with spices, such as rosemary or sage.
