- Difficulty: Easy
- Cost: Medium
- Rest time: 10 Minutes
- Preparation time: 15 Minutes
- Portions: 6
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Notes
I used fresh packaged lasagna purchased from the supermarket’s refrigerated section. These lasagna sheets can be used directly in the pan. If you use fresh lasagna that you need to cook first in a pot, the baking time in the oven should be reduced by a few minutes. In this case, you can use a thicker béchamel (HERE the recipe).
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