Easy and Creamy Veal Strips with Cherry Tomatoes is a delicate main course perfect for a last-minute lunch or dinner. You only need a few ingredients, and in no time, you’ll have a super tasty meal to enjoy alone or with company! How to perfectly cook veal strips with cherry tomatoes, all the tricks and secrets for the best results are in the article! Enough talk, go try the recipe!
Here are some side dish recipes to pair with this amazing dish:
- Difficulty: Very Easy
- Cost: Affordable
- Preparation time: 5 Minutes
- Portions: 2
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients for Veal Strips with Cherry Tomatoes
- 9 oz thin veal slices
- 2 tbsp low glycemic index flour (or all-purpose flour)
- 10 cherry tomatoes
- 1 pinch fine salt
- 2 tbsp extra virgin olive oil
Tools for Best Results
- Cutting Board
- Knife
- Wooden Spoon
- Bowl
- Food Scale
- 2 Spoons
- Frying Pan
- Lid
Preparation of Veal Strips with Cherry Tomatoes
Place the veal slices on the cutting board, spread them out well, cut them in half lengthwise to get many strips, and then cut the strips into small pieces to make the strips, place them in a bowl.
Add the flour and a pinch of salt to the bowl and stir with two spoons until the meat is well coated, set aside.
Wash the cherry tomatoes, cut them into 4 parts, and place them in a pan with the oil and a pinch of salt; cook for 1 minute over high heat.
After a minute, lower the heat to medium, add the strips to the pan, mix well to combine, cover with a lid and cook for 7-8 minutes, stirring occasionally, and voilà—easy, quick, and tasty, the veal strips with cherry tomatoes are ready in minutes!
