Bonito Chunks with Stewed Potatoes.
Traditional and Thermomix Recipe.
Autumn begins and we like warming dishes, those sweet cuddles that satisfy the palate and the heart.
In today’s recipe I’ve used Bonito, but other filleted fish like plaice, cod, etc., are also fine.
these recipes are meant for you;
- Cost: Very affordable
- Preparation time: 20 Minutes
- Portions: 4
- Cooking methods: Stove, Cooking with kitchen robot
- Cuisine: Italian Regional
- Region: Sicily
- Seasonality: All seasons
Ingredients
Let’s do the shopping
- 1.3 lbs bonito (filleted)
- 1.3 lbs potatoes
- 1 clove garlic
- 1 bunch parsley
- 3 tbsps extra virgin olive oil
- 1.7 cups water
- 1 tsp salt
- to taste pepper
Bonito Chunks with Stewed Potatoes
Tools
- Cutting Board
- Knife
- Pan
Preparation: Bonito Chunks with Stewed Potatoes
Pan Cooking
Ensure the fish is fresh, otherwise, when in doubt, use frozen.
If it needs filleting, do so. Attached you will find how to do it, alternatively have it filleted by your trusted fishmonger.
Cut the fillets into chunks about 0.8 inches.
Peel the garlic and chop it finely. Peel the potatoes and cut them into cubes about 0.8 inches.
In a pan, sauté the garlic with the extra virgin olive oil for a few minutes, then pour in the water,
the potatoes, a small pinch of salt, and a whole parsley stem.
Cover with a lid and cook until the fork can pierce the potatoes.
At this point, stir and add the fish chunks, adjust the pepper, and cook for only 5 minutes, stirring if necessary.
The potatoes should partially crumble.
Serve piping hot. Here are Bonito Chunks with Stewed Potatoes ready
Oil the Varoma and place the fish chunks inside, cover with the lid.
Place the garlic in the bowl with the oil, chop for 10 sec at speed 5.
Gather with the spatula and cook for 3 min at 230°F speed 1
Pour the water, a teaspoon of salt, a parsley stem, the potatoes, and a little pepper. Close with the Varoma on top and cook for 15 min at Varoma counterclockwise speed spoon.
At the end of cooking, pour the bowl’s contents into a baking dish and add the fish.
Mix and serve. With the help of our friend Thermomix, we made Bonito Chunks with Stewed Potatoes
storage and tips
Bonito Chunks with Stewed Potatoes.
The cooled dish can be stored in the fridge for up to 2 days if the fish is fresh and not thawed.
In the freezer, fresh fish can be stored for up to 3 months.
If you want to see the album of diet recipes click above
Bonito Chunks with Stewed Potatoes
Can I change the fish?
Yes, you can use frozen, but it should be boneless.


