Baked Meat with Pizza Sauce is a very tasty main dish prepared with few and simple ingredients. Pizza sauce sliced meat is one of the many typical recipes of southern Italy. It is liked by everyone, young and old, and it is also very practical, because you only dirty one baking dish and everything is cooked in the oven, without using any stove burners. Baked meat with pizza sauce is one of my favorite main courses and I make it very often. Along with chicken breast with pizza sauce and stuffed pork slices.
If you are looking for other meat recipes, you might also be interested in these:
- Difficulty: Very Easy
- Cost: Cheap
- Preparation time: 10 Minutes
- Portions: 4People
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All Seasons
- Energy 300.70 (Kcal)
- Carbohydrates 3.65 (g) of which sugars 1.81 (g)
- Proteins 18.84 (g)
- Fat 23.65 (g) of which saturated 5.86 (g)of which unsaturated 12.17 (g)
- Fibers 1.52 (g)
- Sodium 627.46 (mg)
Indicative values for a portion of 150 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients
- 4 slices veal slices
- 1 cup peeled cherry tomatoes
- 2 tablespoons extra virgin olive oil
- as needed salt
- as needed dried oregano
- 1 clove garlic
How to cook baked meat with pizza sauce
Take a spacious Pyrex dish, put the extra virgin olive oil at the base, along with a clove of garlic.
Add the meat slices and season with some salt on the surface.
Cover all the meat with cherry tomato sauce, add a little more salt, oregano, and a nice sprinkling of parmesan.
As the last step, just cook in a preheated oven at 392°F for about 25 minutes.
Storage and tips on baked meat with pizza sauce
The baked meat with pizza sauce can be stored in the refrigerator until the next day, if covered with a lid or food wrap. I do not recommend freezing, because the cherry tomato sauce will not have the same quality. You can also use other types of meat, such as beef or chicken breast. For an extra touch of flavor, you can add capers, olives, or add thin slices of mozzarella or provola at the end of cooking.
Video recipe:
