Light Fruit Cheesecake for buffet. Ideal in a finger food cup after an important lunch, a buffet with the possibility to vary flavors.
I will give you the basic recipe to make about 15 cups of 5.3 oz each, if used as a single portion dessert, or if you want to make tastings, you can halve the quantity thus doubling the portions.
You can vary the flavors and decorations according to your desires.
This recipe is particularly suitable for those who don’t like sugar and doesn’t even contain cream, so it is also suitable for those following restrictive diets, without depriving you of an indulgence, or after a lavish lunch.
I present you the 2 versions of the recipe, the classic one and then with Bimby
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- Difficulty: Medium
- Cost: Economical
- Rest time: 2 Hours
- Preparation time: 20 Minutes
- Portions: 14 of 5.3 oz or 28 of 2.6 oz
- Cooking methods: Slow fire
- Cuisine: Italian
- Energy 239.05 (Kcal)
- Carbohydrates 9.74 (g) of which sugars 6.47 (g)
- Proteins 15.06 (g)
- Fat 15.75 (g) of which saturated 1.75 (g)of which unsaturated 2.70 (g)
- Fibers 1.00 (g)
- Sodium 137.66 (mg)
Indicative values for a portion of 5 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients for Light Fruit Cheesecake for Buffet
- 17.6 oz cream cheese spread
- 4.2 cups milk
- 5.3 oz gelatin (powder or 8 sheets)
- 3 packets vanillin
- as needed chocolate topping (Sugar-free)
- as needed strawberry topping (Also sugar-free)
- as needed instant coffee
- 10.6 oz strawberries
- as needed almond granules
- as needed hazelnut granules
- as needed almond granules
- as needed colored sprinkles (Optional)
Light Fruit Cheesecake for Buffet
Tools for Light Fruit Cheesecake for Buffet
- Hand Whisk
- Pot
- 24 Small Cups small for finger food
- 12 Glasses glass of 5.3 oz
- Knife for fruit
- Ladle small
Preparation of Light Fruit Cheesecake for Buffet
Traditional Procedure
storage and tips
Light Fruit Cheesecake for Buffet. You can store the cheesecakes in the fridge for up to 3 days. Do not freeze.
