Are you craving something sweet, soft and quick to prepare? Yogurt and chocolate pancakes are the ideal solution!
Without butter, without sugar, and with only 3 ingredients, they are perfect for a light breakfast yet indulgent. They are perfect to enjoy with a cup of milk, coffee, or even with a hot chocolate.
To prepare this recipe, I used plain yogurt, but you can replace it with stracciatella, coffee, or hazelnut yogurt.
Hurry to prepare them because the whole family will love them.
And speaking of pancakes, you might be interested in:
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 5 Minutes
- Portions: 8 Pieces
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1 container plain yogurt
- 1 egg
- 4 tablespoons all-purpose flour
- to taste chocolate chips
- to taste powdered sugar
Tools
- Bowls
- Whisk
- Pan
Steps
In a bowl, mix the yogurt with the egg until smooth.
Add the flour and mix well to avoid lumps.
Incorporate the chocolate chips and blend.
Heat a nonstick pan and pour a tablespoon of batter for each pancake. This amount will make about 8.
Cook over medium heat for about 2 minutes on each side until golden.
Stack them on a plate and dust with powdered sugar.
Our Yogurt and Chocolate Pancakes are ready to enjoy. Happy dessert!
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Storage and tips
Store covered with a cake dome.
Consume within 1 day.
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FAQ
Can I prepare the batter in advance and store it in the fridge?
Of course! You can prepare the batter beforehand and store it in the fridge for up to 24 hours.
Can I use a different type of yogurt instead of plain yogurt?
Certainly! You can use Greek yogurt or other types of yogurt according to your taste. However, the final result may vary.
