Savory Bundt Cake with Mushrooms and Smoked Bacon.
Today I am presenting a truly tasty, elegant dish that is both easy and economical to prepare. You can serve it as an appetizer, at a buffet, or even as a main course.
Today I made it with champignon mushrooms, but you can use any type of mushroom, raw, which makes it even easier.

Consider this for yourself:

Difficulty: Very Easy
Cost: Very Economical
Rest time: 30 Minutes
Preparation time: 15 Minutes
Portions: 4
Cooking methods: Electric Oven
Cuisine: Italian
Seasonality: Spring, Autumn, Winter

357.29 Kcal

calories per serving

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Energy 357.29 (Kcal)
Carbohydrates 3.55 (g) of which sugars 1.49 (g)
Proteins 30.17 (g)
Fat 25.01 (g) of which saturated 8.75 (g)of which unsaturated 11.10 (g)
Fibers 0.90 (g)
Sodium 833.77 (mg)

Indicative values for a portion of 200 g processed in an automated way starting from the nutritional information available on the CREA^* and FoodData Central^** databases. It is not food and / or nutritional advice.

^* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ^** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

Ingredients

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10.5 oz mushrooms (as desired, but not frozen)
6 eggs
1 clove garlic
1 bunch chopped parsley
1/3 cup Parmigiano Reggiano DOP (grated)
to taste salt
to taste pepper
3.5 oz smoked bacon (cubed)
3.5 oz smoked provola cheese (cubed)

Savory Bundt Cake with Mushrooms and Smoked Bacon

Tools

Cutting Board
1 Knife
Bowl
Mold bundt cake shape – 8.7 inches diameter
Oven

Preparation: Savory Bundt Cake with Mushrooms and Smoked Bacon

Preheat the convection oven to 375°F.
Clean the mushrooms from the soil with a damp cloth, cut off the base, then slice them all except the cap of a few, which…
Slice as shown in the photo. If you are using a silicone mold like mine you can place the mushroom slices like this, otherwise it doesn’t matter.
Transfer the rest of the sliced mushrooms to a bowl and season with salt and pepper.
Add the grated Parmigiano, chopped garlic and parsley, eggs, and….
The diced smoked bacon.
Also dice the provola and add it to the mixture.
Mix everything and pour the mixture into the mold. If you’re using a non-silicone mold, you need to butter and flour it first.
Put it in the preheated oven and bake for 30 minutes.
After the time has passed, let it cool in the oven with the door slightly open.
Once it has cooled down, gently flip the mold onto a plate and unmold it.
Bring it to the table garnished with vegetables of your choice. Here is your Savory Bundt Cake with Mushrooms and Smoked Bacon ready to enjoy.