Potato and smoked salmon salad, to be served as a summer main course or a rich side dish also ideal for festive occasions. It’s a very easy recipe that gives us a very tasty and delightful dish.
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- Difficulty: Easy
- Cost: Medium
- Preparation time: 20 Minutes
- Portions: 4 people
- Cooking methods: Boiling, Stove
- Cuisine: Italian
- Seasonality: All seasons
Ingredients for Potato and Smoked Salmon Salad
- 2.2 lbs potatoes
- 8.8 oz smoked salmon
- 1.4 oz black olives (pitted)
- 1.4 oz green olives (pitted)
- 1 bunch parsley
- 1 lemon juice
- to taste extra virgin olive oil
- to taste salt
Preparation of POTATO AND SMOKED SALMON SALAD
Wash the potatoes, place them in a pot, cover with cold water and let them cook for about 30–35 minutes from the moment of boiling; cooking times depend on the size of the potatoes. To ensure they are cooked, you can pierce a few with a fork or a skewer. Drain and let them cool slightly, then peel and cut them into cubes.
Cut the olives into slices.
Cut the smoked salmon into pieces.
Wash and chop the parsley.
Combine the potatoes, olives, salmon, and parsley in a bowl. Dress with extra virgin olive oil and lemon juice; adjust the salt and mix everything well.
Your potato and smoked salmon dish is ready to be served.
Notes
You can store the smoked salmon and potato salad in the refrigerator, in an airtight container, for 1-2 days. Freezing is not recommended.
If you liked this recipe, you might also be interested in the Venere Rice Salad with Salmon and Avocado or Pasta with Smoked Salmon or Gorgonzola Lasagna with Walnuts and Potatoes.
